Related Books

Eating Indonesian and Enjoying It!
Language: en
Authors: Gordon Rock
Categories: Cooking
Type: BOOK - Published: 2020-04-08 - Publisher:

Indonesian dishes are not difficult to appreciate. The islands-sprawling nation of Southeast Asia has some of the most delectable yet fiery recipes that are easy enough to recreate, wherever in the world you might be located. What’s more interesting is that the local cuisine is as culturally diverse as the
An Adventure in Applied Science
Language: en
Pages: 250
Authors: Robert Flint Chandler
Categories: Agricultural innovations
Type: BOOK - Published: 1992 - Publisher: Int. Rice Res. Inst.

Books about An Adventure in Applied Science
ICEL 2019
Language: en
Pages: 564
Authors: Sony Sukmawan, Ive Emaliana, Kundharu Saddhono, Muhammad Rohmadi, Chafit Ulya, Memet Sudaryanto
Categories: Education
Type: BOOK - Published: - Publisher: European Alliance for Innovation

We are delighted to introduce the proceedings of the first edition of the 2019 International Conference on Advances in Education, Humanities, and Language (ICEL). The aim of ICEL (International Conference on Advances in Humanities, Education and Language) is to provide a platform for researchers, professionals, academicians as well as industrial
Indonesian New Guinea Adventure Guide
Language: en
Pages: 232
Authors: David Pickell
Categories: Travel
Type: BOOK - Published: 2013-01-15 - Publisher: Tuttle Publishing

Journey to the Stone Age In one of the last untamed places on Earth, Indonesian New Guinea’s snowcapped peaks tower above steaming rainforests and huge crocodiles stalk in thick mangroves ringing the island. Whether you lounge on the white beaches of Biak, or trek around Wamena, Indonesian New Guinea offers
Sri Owen's Indonesian Food
Language: en
Pages: 777
Authors: Sri Owen
Categories: Cooking
Type: BOOK - Published: 2014-03-11 - Publisher: Pavilion

'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and