Related Books

Anthony Bourdain Remembered
Language: en
Pages: 208
Authors: CNN
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-05-28 - Publisher: Ecco

A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine
Down and Out in Paradise
Language: en
Pages: 320
Authors: Charles Leerhsen
Categories: Biography & Autobiography
Type: BOOK - Published: 2022-10-11 - Publisher: Simon and Schuster

A groundbreaking, candid, well-sourced—but definitely unauthorized—biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew him intimately. Anthony Bourdain’s death by suicide in June, 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job,
Read My Plate
Language: en
Pages: 180
Authors: Deborah R. Geis
Categories: Literary Criticism
Type: BOOK - Published: 2019-05-29 - Publisher: Rowman & Littlefield

Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat.
The new Peruvian cuisine
Language: en
Pages:
Authors: Teófilo Altamirano Rua, Eric Altamirano Girao
Categories: Nature
Type: BOOK - Published: 2022-05-25 - Publisher: CreaLibros Ediciones

The book is intended to be, not considered as a recipe list, neither as the development of regional cuisine history, as well as the discussion of food inputs. On the contrary, the main objective is to analyse the consolidation of the new Peruvian cuisine as a national and global brand,
Anthony Bourdain's Les Halles Cookbook
Language: en
Pages: 304
Authors: Anthony Bourdain
Categories: Cooking
Type: BOOK - Published: 2018-12-04 - Publisher: Bloomsbury Publishing USA

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations,