Aviation Food Safety

The impact of this legislation on aviation food production has been piecemeal but was intended to be two-fold: the mandatory registration of food businesses (Section 305) and the establishment of mandatory traceability systems (Section ...

Author: Erica Sheward

Publisher: John Wiley & Sons

ISBN: 9781405171519

Category: Technology & Engineering

Page: 408

View: 204

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The provision of safe food to airline passengers is now amulti-billion dollar industry worldwide. As the aviation industrycontinues to grow year on year, so do passenger food serviceexpectations, with increasing demand for wider choice and greaterquality. Often neglected and under-regulated, food safety should beof paramount importance amid this growth. In this much needed book Erica Sheward makes a compelling case forbetter management of food safety for all aspects of the aircraftfood supply chain.

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