Springer Handbk of Enzymes

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms.

Author: Dietmar Schomburg

Publisher: Springer

ISBN: 3662518848

Category:

Page: 484

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Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
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Springer Handbk of Enzymes
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Books about Enzyme Handbook: -5. Class 3: Hydrolases
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Books about Enzyme Handbook: Class 3: Hydrolases
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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number