Three Guys from Miami Cook Cuban

Both herbs were used in Cuba . In fact , culantro grew wild all over the island . Many Cuban cooks prefer to use culantro for its subtly different flavor . Congri - Please don't confuse this dish , as many do , with Moros y Cristianos .

Author: Glenn M. Lindgren

Publisher: Gibbs Smith

ISBN: 158685433X

Category: Cooking

Page: 234

View: 738

Download →

Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.

Related Books

Three Guys from Miami Cook Cuban
Language: en
Pages: 234
Authors: Glenn M. Lindgren, Raúl Musibay, Jorge G. Castillo
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Gibbs Smith

Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.
Eating Cuban
Language: en
Pages: 192
Authors: Beverly Cox, Martin Jacobs
Categories: Cooking
Type: BOOK - Published: 2016-12-20 - Publisher: Abrams

To “eat Cuban†? is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private
Cuba, Past and Present
Language: en
Pages: 156
Authors: Richard Davey
Categories: Fiction
Type: BOOK - Published: 2020-07-20 - Publisher: BoD – Books on Demand

Reproduction of the original: Cuba, Past and Present by Richard Davey
Paladares
Language: en
Pages: 352
Authors: Anya von Bremzen
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Abrams

Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and
Daily Report, Foreign Radio Broadcasts
Language: en
Pages:
Authors: United States. Central Intelligence Agency
Categories: World politics
Type: BOOK - Published: 1963 - Publisher:

Books about Daily Report, Foreign Radio Broadcasts