Garum and Salsamenta

Martial in several epigrams associates the object of his ridicule with the strong odor of allec and garum, and Petronius describes Trimalchio's servile cook as a man who reeks of muria and other condiments.” Although salt-fish products ...

Author: Curtis

Publisher: BRILL

ISBN: 9789004377264

Category: History

Page: 253

View: 918

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This book investigates the economic role in Graeco-Roman society of fermented fish products, an important item of ancient materia medica. Focussing upon the period from the second century B.C. to the third century A.D., it provides a detailed look at one facet of Roman industry and long- distance trade.

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