Italian-American Giada De Laurentiis is a successful chef, author, television personality, and host of her own cooking show on the Food Network. Full-color photographs, inspiring direct quotations, and engaging details of Giadas personal and professional life will show readers what it takes to make it in the food industry. This text also includes education and career information on becoming a chef, as well as a variety of recipes for students to try on their own.
Barbara Fairchild, “LA Times Festival of Books interview: Giada De Laurentiis,” Cooking How.com YouTube channel, April 27, 2009, https://www.youtube.com/watch?v=pISVV1oIQAw (accessed December 2015). Moskin, “Times Talks: Giada De ...
Author: Jeanne Nagle
Publisher: Enslow Publishing, LLC
Category: Juvenile Nonfiction