Related Books

Korean cooking made easy
Language: en
Pages: 117
Authors: Yeong-hee Kim, Yŏng-hŭi Kim
Categories: Cooking, Korean
Type: BOOK - Published: 2006 - Publisher:

Books about Korean cooking made easy
Korean Food Made Simple
Language: en
Pages: 288
Authors: Judy Joo
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Houghton Mifflin Harcourt

“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to
Korean Food Made Easy
Language: en
Pages: 256
Authors: Caroline Hwang
Categories: Cooking
Type: BOOK - Published: 2018-05-23 - Publisher: Allen & Unwin

Korean cuisine is one of the simplest, healthiest and friendliest in the world - its dishes are perfect for sharing. It's fun to cook Korean: with just a few easily sourced ingredients you'll be able to create your first banchan, the small but delicious side dishes that are served at
Korean Food Made Simple
Language: en
Pages: 304
Authors: Judy Joo
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Jacqui Small

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl
Korean Cooking Made Easy
Language: en
Pages: 96
Authors: Soon Young Chung
Categories: Cooking
Type: BOOK - Published: 2007-07-15 - Publisher: Periplus Editions (HK) Limited

Korean cuisine is today's new "it" food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables