Crockery Cookery

Here are hearty soups and sandwiches, delicate appetizers, tempting entrees, inviting beverages, and mouthwatering desserts that don't take a lot of time, fuss, or money...dishes that can be adapted for quick family meals or gourmet ...

Author: Mable Hoffman

Publisher: Bantam Books

ISBN: 0553576518

Category: Cooking

Page: 288

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Featuring seventy-seven totally new recipes and revisions of others that reduce their fat and calories, a revised and updated edition of the standard guide to the slow-cooker method ranges from soups and sandwiches to beverages and desserts. Reprint.

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Crockery Cookery
Language: en
Pages: 288
Authors: Mable Hoffman
Categories: Cooking
Type: BOOK - Published: 1997-10-01 - Publisher: Bantam Books

Featuring seventy-seven totally new recipes and revisions of others that reduce their fat and calories, a revised and updated edition of the standard guide to the slow-cooker method ranges from soups and sandwiches to beverages and desserts. Reprint.
Mable Hoffman's Crockery Cookery
Language: en
Pages: 249
Authors: Mable Hoffman
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Penguin

Provides simple recipes for economical but elegant meals using any type of electric slow-cooking pots
Crockery Cookery
Language: en
Pages: 249
Authors: Mable Hoffman, Howard Fisher
Categories: Casserole cooking
Type: BOOK - Published: 1975 - Publisher:

Books about Crockery Cookery
Comeback Moms
Language: en
Pages: 272
Authors: Monica Samuels, J.C. Conklin
Categories: Business & Economics
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What happens when an educated professional wants to become a stay-at-home mom but not end her career forever? Here is a book for the millions of moms who want to do what's best for their families and for themselves. Monica Samuels and J.C. Conklin show what to do when you’re
Crockery Cookery
Language: en
Pages: 176
Authors: Mable Hoffman, Howard Fisher
Categories: Casserole cookery
Type: BOOK - Published: 1975 - Publisher: HP Trade

A "New York Times" bestseller, this cookbook established Hoffman as a premier cooking enthusiast. Her easy, affordable recipes for appetizers, soups and main dishes are designed to bring out that simmered-in flavor that only slow cooking can provide. In addition to new recipes, this edition contains many others that have