Mexico One Plate At A Time

An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.

Author: Rick Bayless

Publisher: Simon and Schuster

ISBN: 9780684841861

Category: Cooking

Page: 392

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An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.

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