Multivariate Analysis of Data in Sensory Science

Advisory Editors: B.G.M. Vandeginste and S.C. Rutan Multivariate analysis of data in Sensory Science edited by TORMOD NAES and EINAR RISVIK Matforsk, Norwegian Food Research Institute, Oslovein 1, N-1430 As Norway ELSEVIER Amsterdam ...

Author: T. Naes

Publisher: Elsevier

ISBN: 0080537162

Category: Education

Page: 347

View: 912

Download →

The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only by statisticians but also by experienced sensory panel leaders and users of sensory analysis. The techniques presented are focused on examples and interpretation rather than on the technical aspects, with an emphasis on new and important methods which are possibly not so well known to scientists in the field. Important features of the book are discussions on the relationship among the methods with a strong accent on the connection between problems and methods. All procedures presented are described in relation to sensory data and not as completely general statistical techniques. Sensory scientists, applied statisticians, chemometricians, those working in consumer science, food scientists and agronomers will find this book of value.

Related Books

Multivariate Analysis of Data in Sensory Science
Language: en
Pages: 347
Authors: T. Naes, E. Risvik
Categories: Education
Type: BOOK - Published: 1996-02-01 - Publisher: Elsevier

The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only by statisticians but also by experienced sensory panel leaders and users
Statistics for Sensory and Consumer Science
Language: en
Pages: 294
Authors: Tormod Næs, Per Bruun Brockhoff, Oliver Tomic
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-20 - Publisher: John Wiley & Sons

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by
Sensory Evaluation of Sound
Language: en
Pages: 583
Authors: Nick Zacharov
Categories: Mathematics
Type: BOOK - Published: 2018-12-07 - Publisher: CRC Press

Sensory Evaluation of Sound provides a detailed review of the latest sensory evaluation techniques, specifically applied to the evaluation of sound and audio. This three-part book commences with an introduction to the fundamental role of sound and hearing, which is followed by an overview of sensory evaluation methods and associated
Multivariate Analysis of Data in Sensory Science
Language: en
Pages: 348
Authors: Tormod Næs, Einar Risvik
Categories: Education
Type: BOOK - Published: 1996 - Publisher: Elsevier Science Serials

The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only by statisticians but also by experienced sensory panel leaders and users
Science and Technology of Fruit Wine Production
Language: en
Pages: 756
Authors: Maria R. Kosseva, V.K. Joshi, P.S. Panesar
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-01 - Publisher: Academic Press

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and