Related Books

Team Nutrition Presents a Guide for Purchasing Food Service Equipment
Language: en
Pages:
Authors:
Categories: Food service
Type: BOOK - Published: 1999 - Publisher:

Discusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a different phase of the process: industry trends, project planning, specification development, the bid process, the receiving process, alternate purchasing strategies, etc.
Modern Food Service Purchasing: Business Essentials to Procurement
Language: en
Pages: 864
Authors: Robert B Garlough
Categories: Business & Economics
Type: BOOK - Published: 2010-03-02 - Publisher: Cengage Learning

MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost
Food Purchasing Pointers for School Food Service
Language: en
Pages: 136
Authors: United States. Food and Nutrition Service
Categories: Food
Type: BOOK - Published: 1977 - Publisher:

Books about Food Purchasing Pointers for School Food Service
Food Purchasing and Meal Cost Management for Food Service Supervisors
Language: en
Pages: 229
Authors: United States. Food and Nutrition Service
Categories: Food service
Type: BOOK - Published: 1988 - Publisher:

Books about Food Purchasing and Meal Cost Management for Food Service Supervisors
Foodservice Operations and Management: Concepts and Applications
Language: en
Pages: 700
Authors: Karen Eich Drummond, Mary Cooley, Thomas J. Cooley
Categories: Business & Economics
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of