Related Books

Simply Vegan
Language: en
Pages: 224
Authors: Debra Wasserman, Reed Mangels
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: The Vegetarian Resource Group

Now in its fourth edition, Simply Vegan is so much more than just a cookbook. In addition to featuring over 160 delicious vegan recipes, it is also a guide to help readers adopt a non-violent, environmentally sound and humane lifestyle.
Simply Vegetarian
Language: en
Pages: 156
Authors: Sue Spitler
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Agate Surrey

A collection of recipes for vegetarian dishes, such as easy eggplant rotolo, light summer pasta, Thai fried rice, bean and squash stew, and bean and barley soup
Simply Vegetarian!
Language: en
Pages: 249
Authors: Nancy Mair
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Crystal Clarity Pubs

For this age of greater awareness about the need for more balance in our diet, "Simply Vegetarian!" offers a complete variety of soups, salads, side dishes, entrees, sauces, desserts, and beverages. Those new to vegetarian cuisine will find recipes like Chile Rellenos and Manicotti to help smooth the transition to
Your Vegetarian Pregnancy
Language: en
Pages: 416
Authors: Holly Roberts
Categories: Health & Fitness
Type: BOOK - Published: 2008-06-30 - Publisher: Simon and Schuster

With this unique and accessible handbook, you can be confident that your vegetarian pregnancy will be wonderfully beneficial for both you and your baby. Fulfilling every nutritional guideline recommended by the American College of Obstetrics and Gynecology, Your Vegetarian Pregnancy is the first authoritative guide to maintaining a healthy plant-based
Vegetarian Cooking For Dummies
Language: en
Pages: 360
Authors: Suzanne Havala
Categories: Cooking
Type: BOOK - Published: 2011-04-27 - Publisher: John Wiley & Sons

If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as