The Darjeeling Distinction

This is the first book to explore how fair-trade operates in the context of large-scale plantations.

Author: Sarah Besky

Publisher: Univ of California Press

ISBN: 9780520277397

Category: Cooking

Page: 258

View: 911

Download →

Nestled in the Himalayan foothills of Northeast India, Darjeeling is synonymous with some of the finest and most expensive tea in the world. It is also home to a violent movement for regional autonomy that, like the tea industry, dates back to the days of colonial rule. In this nuanced ethnography, Sarah Besky narrates the lives of tea workers in Darjeeling. She explores how notions of fairness, value, and justice shifted with the rise of fair-trade practices and postcolonial separatist politics in the region. This is the first book to explore how fair-trade operates in the context of large-scale plantations. Readers in a variety of disciplines—anthropology, sociology, geography, environmental studies, and food studies—will gain a critical perspective on how plantation life is changing as Darjeeling struggles to reinvent its signature commodity for twenty-first-century consumers. The Darjeeling Distinction challenges fair-trade policy and practice, exposing how trade initiatives often fail to consider the larger environmental, historical, and sociopolitical forces that shape the lives of the people they intended to support.

Related Books

The Darjeeling Distinction
Language: en
Pages: 258
Authors: Sarah Besky
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Univ of California Press

Nestled in the Himalayan foothills of Northeast India, Darjeeling is synonymous with some of the finest and most expensive tea in the world. It is also home to a violent movement for regional autonomy that, like the tea industry, dates back to the days of colonial rule. In this nuanced
Tasting Qualities
Language: en
Pages: 251
Authors: Sarah Besky
Categories: Business & Economics
Type: BOOK - Published: 2020 - Publisher: Atelier: Ethnographic Inquiry

What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of
The Routledge Companion to Northeast India
Language: en
Pages: 514
Authors: Jelle J. P. Wouters, Tanka B. Subba
Categories: Social Science
Type: BOOK - Published: 2022-09-30 - Publisher: Taylor & Francis

The Routledge Companion to Northeast India is a trans-disciplinary and comprehensive compendium of a vital yet under-researched region in South Asia. It provides a unique guide to prevailing themes, theories, arguments, and history of Northeast India by discussing its life-forms – human and not – languages, landscapes, and lifeways in
Why Food Matters
Language: en
Pages: 360
Authors: Melissa Caldwell
Categories: Social Science
Type: BOOK - Published: 2021-03-25 - Publisher: Bloomsbury Publishing

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging
Tea Environments and Plantation Culture
Language: en
Pages:
Authors: Arnab Dey
Categories: History
Type: BOOK - Published: 2018-12-31 - Publisher: Cambridge University Press

Arnab Dey examines the intersecting role of law, ecology, and agronomy in shaping the history of tea and its plantations in British east India. He suggests that looking afresh at the legal, environmental, and agro-economic aspects of tea production illuminate covert, expedient, and often illegal administrative and commercial dealings that