Kansha

In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes.

Author: Elizabeth Andoh

Publisher: Ten Speed Press

ISBN: 9781607743965

Category: Cooking

Page: 304

View: 949

Download →

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.

Related Books

Kansha
Language: en
Pages: 304
Authors: Elizabeth Andoh
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to
Vegetarian Traditions
Language: en
Pages: 216
Authors: George Vutetakis
Categories: Cooking
Type: BOOK - Published: 2009-10 - Publisher: AuthorHouse

Books about Vegetarian Traditions
Food for the Soul: Vegetarianism and Yoga Traditions
Language: en
Pages: 166
Authors: Steven J. Rosen
Categories: Health & Fitness
Type: BOOK - Published: 2011-04-19 - Publisher: ABC-CLIO

This revealing compilation of essays by prominent practitioners and well-informed scholars lays to bear one simple truth: One must be a vegetarian to properly practice Yoga.
Vegetarian Viet Nam
Language: en
Pages: 288
Authors: Cameron Stauch
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: W. W. Norton & Company

Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt
The Perfectly Contented Meat-eater's Guide to Vegetarianism
Language: en
Pages: 249
Authors: Mark Warren Reinhardt
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: A&C Black

Describes the advantages of vegetarianism, the range of foods available to vegetarians, and how to shop for and prepare vegetarian meals